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The nut is separated from the fruit by hand, dried in the sun for several days and cooled under the trees before being shelled and packed. Their cultivation is labor-intensive and has enabled farming communities to prosper thanks to the higher-than-average wages and sustainable trade principles established by our supplier.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNot only are cashews delicious, they're also versatile in the kitchen. You can enjoy them as they are, or roast them in the oven at 325°C for 15 minutes, until golden brown. They transform wonderfully into milk, butter and even vegetable-based cheese! 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