

Apothicari Original Fire Salt is a unique seasoning that blends fiery spices with sea salt. After maceration to produce fire vinegar, the garden herbs and spices are dried and ground, then combined with sea salt. Notes of ginger, turmeric, and vinegar complement the salty flavor.
Most of the ingredients are grown on an organic farm in Quebec’s Charlevoix region.
You can sprinkle Apothicari Fire Salt on baked potatoes, cuts of meat, fish, add it to your soups, and much more. It will add a unique flavor to your favorite recipes.
By adapting the “cidre de feu” recipe to create its “vinaigre de feu,” Apothicari sought to popularize a unique natural product that can now be easily used in everyday cooking. The ingredients are carefully grown locally, and the products are developed with passion and authenticity.
Sea salt*, onion*, garlic*, horseradish root, ginger root*, turmeric root*, garden herbs*, apple cider vinegar*, cayenne pepper*.
*Organic ingredients